Photo soutce: OMG...omg...mandarin orange cake! by jeffreyw, on Flickr">
Light and moist cake that is great for BBQ's and picnics.
Ingredients
Cake:
1 18-ounce box yellow cake mix
1 15-ounce can mandarin oranges, undrained
4 eggs
1/2 cup oil
Mandarin Orange Cake Recipe
Topping:
1 20-ounce can crushed pineapple, drained
1 small box instant vanilla pudding
1 8-ounce container Cool Whip
Directions:
1) Preheat your oven to 350 degrees.
2) Grease and flour a 9x13 baking pan.
3) Mix together yellow cake mix, mandarin oranges, eggs and oil.
4) Pour into prepared pan and bake in oven for 30-35 minutes.
5) Remove from oven and cool completely.
6) To make the topping, mix together drained crushed pineapple and instant vanilla pudding.
7) Fold in Cool Whip.
8) Once cake is completely cool, spread on topping.
9) Store cake in refrigerator.
Thanks for sharing the recipe! I've always wanted to try baking but we don't have the equipment at home *sigh*
ReplyDeleteThis cake does not required oven, right? Just cooling in the refrigerator? We don't have an oven and I'm really looking forward to baking without heating.
ReplyDeleteI wanted to try but to bad we don't have an oven :( Hoping there is a non-bake version of this one.
ReplyDeleteOh my! This is totally mouthwatering! The cake looks sooooo appetizing! ♥
ReplyDelete