Homemade KFC Recipe #VideoRecipes

Homemade KFC Recipe #VideoRecipes


KFC Chicken homemade? Yep! And It's finger lickin good!

Ingredients: Serves 6

FLOUR MIX
2 cups plain flour
1 tsp salt & pepper
1 tsp dried basil
1 tsp ground chilli
1 tsp ground paprika
1 tsp garlic powder
1 tsp dried sage leaves
1 tsp dried oregano
1 tsp onion powder

EGG WASH
1 cup buttermilk
1 egg

4 large chicken breasts
Vegetable oil for frying


You can do this ingredients too (another recipe):

Ingredients:

3 large chicken breasts, sliced in half and half again.
2 eggs
1 cup buttermilk
vegetable oil for frying

Flour Mix:
2 cups flour
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 tsp marjoram
1/2 tsp dried sage
1/2 tsp paprika
1/2 tsp dried basil leaves
1/4 tsp ground chilli
1 tsp onion powder
1/2 tsp oregano
1/4 tsp mixed spice

Wok Cooking Stir-fry Chicken with Broccoli Recipe #VideoRecipes

Chicken with Broccoli Recipe cooked in a cast iron wok. World of Flavor

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.

Marinade:

8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

Sauce:

1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:

Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.

Make sauce.

Procedures:

1. Steam Broccoli until just tender then rinse with cold water.

2. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.

3. Heat wok on high heat, add oil and swirl.

4. Add chicken and cook until it gets just a bit of color.

5. Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.