Wok Cooking Stir-fry Chicken with Broccoli Recipe #VideoRecipes

Chicken with Broccoli Recipe cooked in a cast iron wok. World of Flavor

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.

Marinade:

8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

Sauce:

1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:

Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.

Make sauce.

Procedures:

1. Steam Broccoli until just tender then rinse with cold water.

2. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.

3. Heat wok on high heat, add oil and swirl.

4. Add chicken and cook until it gets just a bit of color.

5. Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.

How to Make an Earthquake Cake -- Dessert Video Recipe #VideoRecipes

Photo Source: Earthquake Cake by ateam311, on Flickr">



Earthquake Cake

Rich and delicious chocolate cake. After it is done baking, it will have cracks down the middle... like an earthquake!

Ingredients:

1 cup fine coconut
1 cup chocolate chip morsels
1 cup chopped pecans
1 box german chocolate cake mix
1/2 cup butter
1 8-ounce package cream cheese
1 16-ounce box powdered sugar


Directions:

1) Preheat oven to 350 degrees. Spray a 9 x 13 pan with non-stick cooking spray.

2) Sprinkle coconut, chocolate chip morsels and chopped pecans in bottom of pan

3) In a mixing bowl, prepare cake mix according to directions on box.

4) Pour cake batter over the coconut/chocolate chip/pecan mixture.

5) In a saucepan, melt together butter and cream cheese. Add powdered sugar and stir until smooth.

6) Pour over cake mixture. Do not spread it in or press it down. Just pour it over the best you can.

7) Bake in oven for about 45 minutes.

Tuna Salad Wrap

Quick Tuna Salad Wrap




Photo Source: "Tuna salad (mayo) wrap by wmgregory, on Flickr">







Ingredients:

1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons water
2 tablespoons extra virgin olive oil
2 cans water-packed light tuna, drained, about 12 ounces
2 tablespoons chopped mixed olives
2 tablespoons capers
1/4 cup diced red or yellow bell peppers
2 tablespoons chopped fresh chives
2 teaspoons chopped fresh parsley
1/2 teaspoon lemon peel
1/4 teaspoon freshly ground black pepper
4 10-inch whole-wheat tortilla
8 slices tomato
4 large lettuce leaves

Procedures:

1) In a large bowl, combine vinegar, lemon juice, water and olive oil. Add tuna, capers, olives, bell peppers, chives, parsley, lemon peel and black pepper and stir until well combined.

2) Place 1/2 cup of salad into tortilla. Add one lettuce leaf and 2 tomato slices. Roll burrito style, leaving one end open.

3) Serves 4 serving