Easy Oven Baked Tender Beef BBQ Ribs #VideoRecipes

Easy Oven Baked Tender Beef BBQ Ribs #VideoRecipes

Ingredients:

2 slabs of meaty beef ribs, ribs separated
2 cups of commercial bbq sauce, or homemade bbq sauce
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon lemon pepper seasoning

Procedures:

Combine the dry ingredients and season the ribs. Place them in a large freezer bag, or in a non-reactive (glass, plastic or stainless) bowl or pan. Cover with the sauce and marinate for at least 4 hours, preferably overnight. Place the ribs and sauce in a large baking pan, in a single layer.

Cover with a tightly fitting piece of aluminum foil. Be sure the foil does not touch the ribs or sauce. The acidity of the sauce will react with the aluminum, and eat a hole through it. And you'll have liquified aluminum on your ribs, which is just plain unappetizing!
Bake the beef ribs at 250 degrees Fahrenheit for 3 hours and check for doneness. If still tough, continue baking covered for another hour. When the ribs are tender, remove the foil, baste the ribs with the pan liquid, and continue baking for another half hour uncovered.

Baking the ribs in a foil covered pan steams them, a cooking process that does a very good job at tenderizing tough meats. The only more effective way to tenderize the ribs is to cook them in a pressure cooker...but that's another recipe!

Baked beef ribs cooked this way always end up very tender. Use a great tasting bbq sauce and choose meaty ribs.

How To Make Oven Baked BBQ Pork Ribs #VideoRecipes

How To Make Oven Baked BBQ Pork Ribs #VideoRecipes

Ingredients and Procedures:

1 Preheat the oven to 300 degrees Fahrenheit

2 Spray a broiling pan and its rack with nonstick vegetable spray. Set the broiler pan rack atop the broiler pan.

3 Rinse pork spare ribs under cold water and pat dry with a paper towel. Use country-style pork ribs.

4 Arrange the ribs on the rack in a single layer, without the ribs touching.

5 Sprinkle salt and pepper lightly over the ribs.

6 Pour some barbecue sauce in a cup.

7 Brush the ribs with a light coat of sauce, turn and brush the opposite side. Use the barbecue sauce from the cup. Add more sauce to the cup as needed.

8 Bake the ribs in the oven for three to four hours, or until the meat almost falls from the bone. Paint the ribs with barbecue sauce every half hour or every hour, depending on personal preference. Turn the ribs each time you add sauce. Don't add sauce the last half hour of cooking.

9 Discard the cup of barbecue sauce you used. It will be contaminated from the raw juices transferred from the cooking pork. Don't serve it with the cooked pork ribs. If you want more sauce, use fresh, untainted sauce from the jar.