Yum Wok Cooking Stir-fry Chicken with Broccoli Recipe #VideoRecipes ~ Video Food Recipes For Home Cooking

Sunday, January 11, 2015

Wok Cooking Stir-fry Chicken with Broccoli Recipe #VideoRecipes

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Chicken with Broccoli Recipe cooked in a cast iron wok. World of Flavor

The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.

Marinade:

8oz Chicken
1/2 Tablespoon Rice Wine
Splash of Soy Sauce
1 Egg White
1/2 Tablespoon Corn Starch

Sauce:

1/4 Cup Chicken Stock
1 Tablespoon Soy Sauce
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
1 teaspoon black vinegar
1/2 teaspoon Garlic
1/2 teaspoon Ginger
1/2 teaspoon sesame oil
Pinch of White Pepper

Thickening slurry:

Water and corn starch (I normally use 2 Tablespoons water and 1 Tablespoon corn starch)

Coat Chicken with marinade and set aside.

Make sauce.

Procedures:

1. Steam Broccoli until just tender then rinse with cold water.

2. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.

3. Heat wok on high heat, add oil and swirl.

4. Add chicken and cook until it gets just a bit of color.

5. Add sauce when starts to boil add Thickening slurry. When sauce is desired thickness turn off heat and serve.



4 comments:

  1. This looks really tasty that combines the healthy broccoli and the taste of chicken. It looks to be rich in flavor too.

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  2. I love broccoli. As a matter of fact we brought home 2 kilos of it from Baguio. This looks like a really delicious recipe to try.

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  3. My daughter loves broccoli. I will try this next time.

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