Yum How To Make Oven Baked BBQ Pork Ribs #VideoRecipes ~ Video Food Recipes For Home Cooking

Sunday, June 8, 2014

How To Make Oven Baked BBQ Pork Ribs #VideoRecipes

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How To Make Oven Baked BBQ Pork Ribs #VideoRecipes


Ingredients and Procedures:

1 Preheat the oven to 300 degrees Fahrenheit

2 Spray a broiling pan and its rack with nonstick vegetable spray. Set the broiler pan rack atop the broiler pan.

3 Rinse pork spare ribs under cold water and pat dry with a paper towel. Use country-style pork ribs.

4 Arrange the ribs on the rack in a single layer, without the ribs touching.

5 Sprinkle salt and pepper lightly over the ribs.

6 Pour some barbecue sauce in a cup.

7 Brush the ribs with a light coat of sauce, turn and brush the opposite side. Use the barbecue sauce from the cup. Add more sauce to the cup as needed.

8 Bake the ribs in the oven for three to four hours, or until the meat almost falls from the bone. Paint the ribs with barbecue sauce every half hour or every hour, depending on personal preference. Turn the ribs each time you add sauce. Don't add sauce the last half hour of cooking.

9 Discard the cup of barbecue sauce you used. It will be contaminated from the raw juices transferred from the cooking pork. Don't serve it with the cooked pork ribs. If you want more sauce, use fresh, untainted sauce from the jar.




21 comments:

  1. Wow, this looks delicious! My boyfriend and I are big foodies and I'll definitely be sending him this one :)

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  2. I love ribs. We usually boil them for about 40 minutes then bake them for about 45 minutes. A bit faster than 3-4 hours.

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  3. I just had pork ribs this afternoon. This recipe looks really delicious and makes me want to have ribs again tomorrow.

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  4. This looks pretty tasty! My boyfriend is crazy about ribs. I'd love to try this recipe

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  5. This looks pretty tasty. My boyfriend is crazy about ribs. I would love to try this recipe at home.

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  6. Wow, looks like you can set up a cafe to sell this! I'm not much of a fan of pork, but this really looks yummy.

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  7. Oh my! I feels so hungry after just looking at the photo.... looks so delicious!

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  8. Wow.. thanks for sharing recipe. Looks simple and I hope it's really that simple. Hehehe..

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  9. Oooo... this looks like the sticky bones from Morgansfield! The secret is to NOT use frozen ribs and use fresh ones instead! Marinating is also the key!

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  10. OMG! I m drooling. Thanks for the recipe. Now I have some ideas what I want to cook for Chinese New Year :D

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  11. Overly delicious! Time to clean up my oven and try this one up! Thanks for sharing the recipe.

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  12. Omg!! You are my savior.. i love ribs much and now i can cook myself one, dun need to pay lots of koney for ribs at restaurant..

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  13. OOOOOHHH. I'd really love to try this out! I hope they come out yummy with fall off the bone goodness!

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  14. You have so many blogs! A collection of favorite recipes is a good idea. Do you personally cook and taste these recipes before posting them here?

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  15. 3 hours? I don't think I can wait that long! hehe The photo is mouthwatering!

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  16. thanks for sharing this recipe, i would probably try this one! :)

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  17. I don't eat meat but that looks succulent and ready to serve to important guests. Yum.

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  18. Thanks for the recipe, it is simple to follow!

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  19. Omg.. BBQ RIBS.. they are to die for.. thank you for sharing

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  20. BBQ Pork Ribs sounds so good. Thanks for the recipe. Would try to make this with my mama.

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  21. Wow this looks delicious! I'm lovin it

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